If you had 1.5 pounds of whole milk, hand dipped, kettle heated ricotta, what would you do with it? The one above won 1st place at the 2008 Wisconsin World Cheese Championships. Now, that could be a fancy name for a small contest, but even if it is, I think Narrangansett Creamery's ricotta calls for a very special recipe. I just haven't found it yet.
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