Showing posts with label Cheese. Show all posts
Showing posts with label Cheese. Show all posts

12.15.2011

Sweets from a Local Cheese Shop


Leave it to me to check out a new cheese shop and stock up on sweets. I'm sure Valley Shepherd Creamery's cheese is amazing and I love that it's all made just an hour away in Long Valley, NJ, but in my defense their high-end treats are way too distracting. I was finally able to try some cookies from Whimsy & Spice (chocolate orange cardamom, so good with a cup of tea) and discover virgin chocolate from Raaka, a company that doesn't roast their cocoa beans. Let me be clear that this chocolate is not cheap by any means, but I'm a sucker pretty packaging, and more importantly, good ingredients—their Black Coffee bar has espresso from Cafe Grumpy. If a glass of wine in a restaurant costs $10, 5 to 8 bucks for some really good chocolate isn't so crazy, right?

I also picked up a cheese slicer for Daniel's stocking since ours broke ages ago, a pretzel croissant that's a lot like the amazing ones at City Bakery but just 85 cents and much smaller, and some hot chocolate on a stick for Nico. Leo loves cheese and has a soft spot for the good stuff. Soon after we walked in, the guy behind the counter must have heard his cries for "more cheeeee" because he surprised him with a nice slice to snack on. By the time I was done obsessing with the sweets, we had to go, but I'll be back again soon to try the cheese, some fresh pasta, and maybe a sandwich or two.

Valley Shepherd Creamery
211 Seventh Ave (between 3rd and 4th Streets)
Park Slope, Brooklyn

4.16.2011

A Recipe for Ricotta


If you had 1.5 pounds of whole milk, hand dipped, kettle heated ricotta, what would you do with it? The one above won 1st place at the 2008 Wisconsin World Cheese Championships. Now, that could be a fancy name for a small contest, but even if it is, I think Narrangansett Creamery's ricotta calls for a very special recipe. I just haven't found it yet.



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