The owners of Seersucker, a really good southern restaurant on Smith Street, just turned a century-old pharmacy on the same block into a cafe. I checked it out on Monday and fell in love on the spot. Outside, pretty plants line the sidewalk and rest on marble-topped tables, while inside, they kept the original tile floor, tin ceiling and wood shelves, and added pale blue cabinets and more marble. The space is really bright and sunny and gave me good ideas for my own kitchen.
I went in the afternoon when most of their pastries, such as homemade strawberry pop tarts and strawberry rhubarb muffins, were long gone, but the chocolate chip cookie I tried was excellent, with big chunks of dark chocolate and a touch of sea salt. They started rolling out their lunch menu this week and I'm curious about the duck confit banh mi. Coffee and espresso is from Counter Culture and they also have sweet tea and hand-squeezed lemonade.
There are only a few small tables, but Carroll Park is right across the street. If you tend to travel with a bunch of kids like I usually do, get your treats to go and enjoy them over there. The F train stops on the same block and it's absolutely worth the trip from other parts of Brooklyn. Since Smith Canteen opens bright and early every day every day, I'm planning to go again soon for breakfast.
343 Smith Street (at Carroll)
Carroll Gardens, Brooklyn
7am to 7pm, daily