I'm not sure what took them so long, but The New York Times finally reviewed the Chef's Table at Brooklyn Fare. I wrote about the place in November, a few months after I celebrated my birthday there, and was not surprised that Sam Sifton gave it three stars. With an intimate 18-seat space and an incredible 20-course tasting menu, it was one of the best dinners I've had in Brooklyn. I went with a big group and would love to go back one day when I can really focus on the food. I still owe my Mom a special dinner to celebrate her 60th birthday, so maybe it's time to attempt another reservation.
The Chef's Table at Brooklyn Fare
200 Schermerhorn Street
718-243-0050
1 comment:
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