Remember that fundraiser for Ample Hills Creamery I mentioned a few weeks ago? Well, Nico and I went and he had fun sampling a few flavors while reminding me that I couldn't have ANY because I had given up sweets for Lent. I've been waiting to try the ice cream myself ever since and will finally have my chance when the Prospect Heights parlor opens this Wednesday. For more information about Ample Hills—the only ice cream parlor in New York City that makes all of their ice cream from scratch, on site—read the post I wrote for Mommy Poppins last week.
Ample Hills Creamery
632 Vanderbilt Ave between Prospect and Park Places
Prospect Heights, Brooklyn
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