tag:blogger.com,1999:blog-29910393.post3659252561407811260..comments2024-03-02T05:18:59.313-05:00Comments on this little piglet: Ina Garten's White Pizzas with ArugulaLiahttp://www.blogger.com/profile/00726198124384721936noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-29910393.post-45387132685798560232008-12-04T22:35:00.000-05:002008-12-04T22:35:00.000-05:00Anne: Don't be afraid! It's really so easy. Daniel...Anne: Don't be afraid! It's really so easy. Daniel made this pizza again on Monday night for me and two of our friends and it was a huge hit once again. <BR/><BR/>D: It was a nice surprise to see a message from you on here. I didn't realize you and Alba were such serious cooks. And that Julia Child recipe sounds delicious. We'll have to try it out.Liahttps://www.blogger.com/profile/00726198124384721936noreply@blogger.comtag:blogger.com,1999:blog-29910393.post-36730811499398792502008-12-01T15:50:00.000-05:002008-12-01T15:50:00.000-05:00Lia, Oi !Never had a chance to spell out my though...Lia, Oi !Never had a chance to spell out my thoughts in print regarding food with you. Though Dan and I share a similiar passion for "food talk" when Obama, the economy and world tragedies keep his head outta of the oven.... i write this post because you and the white pizza came up at lunch today discussing a new blood orange "le creuset" oval cassarole dish that Alba and I aquired as gift, .... mucho plata. Anyway, we, Dan and I were dishing (sp?) on the time spent cooking from scratch. I delivered a 500 yr old julia child recipe of boeuf bourguignonne with Cantal-garlic whipped mashed, ... total endevour - 5 hrs. Insanely delicious. Included were 2 great bottles of Cote-du-Rhone, can't remember the label....but somewhere in France. Enfim, ... just thought I'd throw in my herbs into the post.... Bjs to Nic !Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-29910393.post-10215163141841476822008-11-29T13:02:00.000-05:002008-11-29T13:02:00.000-05:00So happy you're writing again. And your post was p...So happy you're writing again. And your post was perfectly you, which is more than good enough. You've even convinced me to try a go at making my own pizza dough! Not a small feat for a yeast-phobic like me.Anne Stesneyhttps://www.blogger.com/profile/04578405052817943785noreply@blogger.comtag:blogger.com,1999:blog-29910393.post-41146292029119803782008-11-21T22:37:00.000-05:002008-11-21T22:37:00.000-05:00Thanks everyone. It feels good to be back!Thanks everyone. It feels good to be back!Liahttps://www.blogger.com/profile/00726198124384721936noreply@blogger.comtag:blogger.com,1999:blog-29910393.post-59271604557050813632008-11-19T18:32:00.000-05:002008-11-19T18:32:00.000-05:00Hooray! Piglet's back! So so happy. I can't wait t...Hooray! Piglet's back! So so happy. I can't wait to read more. I think you're on the right track: this is your space, your posts can be as small or as big as you like. :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-29910393.post-73339877338892964762008-11-18T20:45:00.000-05:002008-11-18T20:45:00.000-05:00YAY! you are back! arugula might be my favorite ...YAY! you are back! arugula might be my favorite food of the moment (meaning i eat it every night, no joke) and this looks yummy. thanks for posting Lia and i'm relieved to have another website to help me procrastinate at work :)<BR/>-kellieAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-29910393.post-31313955636630060612008-11-11T14:00:00.000-05:002008-11-11T14:00:00.000-05:00Your posts were perfect?...since when...this was a...Your posts were perfect?...since when...this was a nice surprise in my inbox.Anonymoushttps://www.blogger.com/profile/08096553451376080505noreply@blogger.comtag:blogger.com,1999:blog-29910393.post-37920597068244936252008-11-11T13:43:00.000-05:002008-11-11T13:43:00.000-05:00yay you're baaaack! so exciting. :)yay you're baaaack! so exciting. :)greenladyhttps://www.blogger.com/profile/01292005859347782970noreply@blogger.comtag:blogger.com,1999:blog-29910393.post-15679204956068041202008-11-11T11:08:00.000-05:002008-11-11T11:08:00.000-05:00Welcome back, Little Piglet! I'm so glad you poste...Welcome back, Little Piglet! I'm so glad you posted, you were missed by your adoring fans. ;-) And the fact that this Ina recipe is the one you're sharing after six months (!) means it's THAT good. I'm making it, for sure...Driahttps://www.blogger.com/profile/13557449279056969309noreply@blogger.comtag:blogger.com,1999:blog-29910393.post-82864298931884467962008-11-11T09:40:00.000-05:002008-11-11T09:40:00.000-05:00so glad to see you post again! I am a longtime fan...so glad to see you post again! I am a longtime fan of your blog and have wondered how you and baby have been. Do not worry that your fans demand a long post from you- a short post is just fine- we're easy like that!<BR/>Take good care,<BR/>stacy in austin TXAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-29910393.post-5629404526508234442008-11-11T09:13:00.000-05:002008-11-11T09:13:00.000-05:00Yay!!!! So glad the Piglet came back to play! We l...Yay!!!! So glad the Piglet came back to play! We love and support you. More baby steps, please. You made my mouth water.<BR/>:)Anonymousnoreply@blogger.com